Early 20th Century Hotel Menus

Menus from hotels and steamships in the early 1900s, featuring diverse culinary offerings. Styles range from formal dinners to casual breakfasts.

TIFFIN held by TOYO KISEN KAISHA at EN ROUTE ABOARD HONG KONG MARU (SS;). Buttolph, Frank, 1850-1924. text. Menus. 1900. Rare Book Division
TIFFIN held by TOYO KISEN KAISHA at EN ROUTE ABOARD HONG KONG MARU (SS;). Buttolph, Frank, 1850-1924. text. Menus. 1900. Rare Book Division