Military Food Service Operations

Images of military personnel in various galley settings, preparing and serving meals. The mood is industrious with a focus on teamwork and culinary skills.

220615-N-OK195-0004 ATLANTIC OCEAN (June 15, 2022) Damage Controlman Seaman Dharma Verdesoto, assigned to Arleigh Burke-class guided-missile destroyer USS Truxtun (DDG 103), serves food in the galley, June 15, 2022. The George H.W. Bush Carrier Strike Group (CSG) is underway completing a certification exercise to increase U.S. and allied interoperability and warfighting capability before a future deployment. The George H.W. Bush CSG is an integrated combat weapons system that delivers superior combat capability to deter, and if necessary, defeat America's adversaries in support of national security.

PACIFIC OCEAN (Dec. 6, 2022) - Culinary Specialist Seaman Apprentice Vivian Ugarte, a native of Plainfield, Illinois, assigned to dock landing ship USS Harpers Ferry (LSD 49) serves lunch in the galley during exercise Steel Knight (SK23), Dec. 6, 2022. SK23 provides U.S. 3rd Fleet and I Marine Expeditionary Force with an opportunity to practice amphibious operations and demonstrate that amphibious forces can access critical areas that shape actions across the range of military operations to resolve conflict, conduct humanitarian assistance or combat the adversary. Steel Knight is an annual combined-arms live-fire exercise led by the 1st Marine Division which ensures forces are optimized for naval expeditionary warfare in contested spaces and is purpose-built to facilitate future operations afloat and ashore.

Baltic Sea (Aug. 13, 2022) U.S. Marine Corps Gunnery Sgt. Jessica Regino, left, a transmissions chief assigned to the 22nd Marine Expeditionary Unit (MEU), and U.S. Navy Master Chief Engineman Aaron Mack, assigned to the Whidbey Island-class dock landing ship USS Gunston Hall (LSD 44), make chicken wings, Aug. 13, 2022. Gunston Hall (LSD 44) is part of the Kearsarge Amphibious Ready Group and embarked 22nd MEU, under the command and control of Task Force 61/2, on a scheduled deployment in the U.S. Naval Forces Europe area of operations, employed by U.S. Sixth Fleet, to defend U.S. allied and partner interests.

220122-N-TD381-1005 PHILIPPINE SEA (Jan. 22, 2022) Naval Aircrewman (Helicopter) 3rd Class Matthew Wood, native of Long Beach, Calif., serves breakfast to Sailors in the forward galley of Nimitz-class aircraft carrier USS Carl Vinson (CVN 70), Jan. 22, 2022. Operating as part of U.S. Pacific Fleet, USS Carl Vinson is conducting training to preserve and protect a free and open Indo-Pacific region. (U.S. Navy photo by Mass Communication Specialist Seaman Apprentice Isaiah B. Goessl)

U.S. Army Paratroopers assigned to the 2nd Brigade Combat Team, 82nd Airborne Division speak with judges during an evaluation for the Phillip A. Connelly Warrior Restaurant Competition on Fort Bragg, N.C., Sept. 20, 2022. The Connelly award was established in 1968 and is designed to encourage professionalism in Army food service teams and recognize excellent performance.

U.S. Army Paratroopers assigned to the 2nd Brigade Combat Team, 82nd Airborne Division speak with judges during an evaluation for the Phillip A. Connelly Warrior Restaurant Competition on Fort Bragg, N.C., Sept. 20, 2022. The Connelly award was established in 1968 and is designed to encourage professionalism in Army food service teams and recognize excellent performance.

100114-N-7981E-269CHINHAE, Republic of Korea (Jan. 14, 2011) Culinary Specialist Seaman Jessicca Yost prepares lunch aboard the Arleigh Burke-class guided-missile destroyer USS Stockdale (DDG 106). Stockdale is underway with the Carl Vinson Carrier Strike Group on a deployment to the U.S. 7th Fleet area of responsibility.

PHILIPPINE SEA (April 26, 2022) Command Master Chief Joel Rodriguez, from Woodland, Calif., serves food in the galley aboard the Nimitz-class aircraft carrier USS Abraham Lincoln (CVN 72). Abraham Lincoln Strike Group is on a scheduled deployment in the U.S. 7th Fleet area of operations to enhance interoperability through alliances and partnerships while serving as a ready-response force in support of a free and open Indo-Pacific region.

220913-N-TC847-1035 ADRIATIC SEA (Sep. 13, 2022) Seaman Pedro Quintanilla, assigned to the Ticonderoga-class guided-missile cruiser USS Leyte Gulf (CG 55) prepares dinner for the crew, Sep. 13, 2022. The George H.W. Bush Carrier Strike Group is on a scheduled deployment in the U.S. Naval Forces Europe area of operations, employed by U.S. Sixth Fleet to defend U.S., allied, and partner interests.

220615-N-OK195-0004 ATLANTIC OCEAN (June 15, 2022) Damage Controlman Seaman Dharma Verdesoto, assigned to Arleigh Burke-class guided-missile destroyer USS Truxtun (DDG 103), serves food in the galley, June 15, 2022. The George H.W. Bush Carrier Strike Group (CSG) is underway completing a certification exercise to increase U.S. and allied interoperability and warfighting capability before a future deployment. The George H.W. Bush CSG is an integrated combat weapons system that delivers superior combat capability to deter, and if necessary, defeat America's adversaries in support of national security.

220719-N-NR343-1009 GULF OF OMAN (July 19, 2022) Sailors assigned to the engineering department aboard littoral combat ship USS Sioux City (LCS 11) conduct repairs on the ships scullery while transiting the Gulf of Oman, July 19. Sioux City is deployed to the U.S. 5th Fleet area of operations to help ensure maritime security and stability in the Middle East region.

220426-N-RC359-1014 YOKOSUKA, Japan (April 26, 2022) Sailors assigned to the U.S. Navys only forward-deployed aircraft carrier USS Ronald Reagan (CVN 76) serve food to Air Force Junior ROTC cadets from Yokota Air Base. Ronald Reagan, the flagship of Carrier Strike Group 5, provides a combat-ready force that protects and defends the United States, and supports alliances, partnerships and collective maritime interests in the Indo-Pacific region.

Culinary Specialist Seaman Apprentice Robbie W. Hudspeth, from Linconton, North Carolina, assigned to supply department on the Nimitz-class aircraft carrier USS George Washington (CVN 73) prepares chicken for lunch while underway in the Atlantic Ocean, June 28, 2023. George Washington is underway conducting flight deck certification, an evaluation of the ships proficiency to safely launch and recover aircraft.

060901-N-9851B-008. Base: USS Hopper (DDG 70)

221124-N-FD648-1017 ATLANTIC OCEAN (Nov. 24, 2022) Officers assigned to the Arleigh Burke-class guided-missile destroyer USS Farragut (DDG 99) serve enlisted Sailors during a Thanksgiving celebration, Nov. 24, 2022. The George H.W. Bush Carrier Strike Group is on a scheduled deployment in the U.S. Naval Forces Europe area of operations, employed by U.S. Sixth Fleet to defend U.S., allied, and partner interests.

220102-N-HD110-1012NAVAL STATION GUANTANAMO BAY, Cuba - (Jan. 2, 2022) -- Culinary Specialist 3rd Class Amanda Rivera cuts pineapple in the galley aboard the Freedom-variant littoral combat ship USS Milwaukee (LCS 5), Jan. 2, 2022. Milwaukee is deployed to the U.S. 4th Fleet area of operations to support Joint Interagency Task Force Souths mission, which includes counter-illicit drug trafficking missions in the Caribbean and Eastern Pacific.

060825-N-3973P-004. Base: USS Nevada

221127-N-RT917-2006 ARABIAN GULF (Nov. 27, 2022) Sailors eat a Thanksgiving holiday meal aboard guided-missile destroyer USS The Sullivans (DDG 68) in the Arabian Gulf, Nov. 27. The Sullivans is deployed to the U.S. 5th Fleet area of operations to help ensure maritime security and stability in the Middle East region.

PHILIPPINE SEA (May 15, 2022) Culinary Specialist 2nd Class Kayann Dixon, from St. Catherine, Jamaica, prepares pancakes aboard the Nimitz-class aircraft carrier USS Abraham Lincoln (CVN 72). Abraham Lincoln Strike Group is on a scheduled deployment in the U.S. 7th Fleet area of operations to enhance interoperability through alliances and partnerships while serving as a ready-response force in support of a free and open Indo-Pacific region.

PACIFIC OCEAN (Aug. 9, 2022) Lance Cpl. Elias Gomez, from San Antonio, Texas, assigned to Marine Air-Ground Task Force (MAGTF) 7, prepares food aboard Wasp-class amphibious assault ship USS Essex (LHD 2), Aug. 9, 2022. Essex is underway conducting routine operations in U.S. 3rd Fleet.

220407-N-TT059-2077 SOUTH CHINA SEA (Apr. 07, 2022) Culinary Specialist 3rd Class Joshua Geminiano adds seasoning to potato wedges in the galley aboard the Arleigh Burke-class guided-missile destroyer USS Momsen (DDG 92). USS Momsen is assigned to Commander, Task Force 71/Destroyer Squadron (DESRON) 15, the Navy's largest forward-deployed DESRON and the U.S. 7th Fleet's principal fighting force, and is underway supporting a free and open Indo-Pacific.

PHILIPPINE SEA (April 20, 2022) Mass Communication Specialist 3rd Class Clayton Wren, from Orlando, Fla., serves chow aboard the Nimitz-class aircraft carrier USS Abraham Lincoln (CVN 72). Abraham Lincoln Strike Group is on a scheduled deployment in the U.S. 7th Fleet area of operations to enhance interoperability through alliances and partnerships while serving as a ready-response force in support of a free and open Indo-Pacific region.

YOKOSUKA, Japan (July 14, 2022) - Information Systems Technician 2nd Class Edward Guzman, from San Antonio, serves food on the mess line during the grand reopening of the galley aboard U.S. 7th Fleet flagship USS Blue Ridge (LCC 19) July 14, 2022. Blue Ridge is the oldest operational ship in the Navy and, as 7th Fleet command ship, actively works to foster relationships with allies and partners in the Indo-Pacific region.

221208-N-NM271-2029 PACIFIC OCEAN (Dec. 8, 2022) Culinary Specialist 2nd Class Michael Agagas, from Zambales, Philippines, seasons a meal in the galley aboard amphibious transport dock USS Portland (LPD 27), Dec. 8, 2022. Portland, along with Independence-variant littoral combat ship USS Montgomery (LCS 8), is underway in U.S. 3rd Fleet in support of the recovery. The retrieval operation is part of a Department of Defense effort that integrates combatant command service capabilities to determine best practices for safely retrieving spacecraft capable of carrying humans into space. The U.S. Navy has many unique capabilities that make it an ideal partner for supporting NASA, including its amphibious and expeditionary capabilities with the ability to embark helicopters, launch and recover small boats, three-dimensional air search radar and advanced medical facilities.

U.S. Marine Corps Lance Cpl. Niko Martinez, a food service specialist with Combat Logistics Regiment 37, 3rd Marine Logistics Group, works alongside Sailors with Amphibious Construction Battalion 1, Naval Support Element, and U.S. Merchant Mariners, with Military Sealift Command, to prepare an afternoon meal during exercise Resolute Dragon 22 on United States Naval Ship Dahl (T-AKR 312) in Kushiro Port, on Sept. 29, 2022. Resolute Dragon 22 is an annual exercise designed to strengthen the defensive capabilities of the U.S.-Japan alliance by exercising integrated command and control, targeting, combined arms, and maneuver across multiple domains. 3rd MLG, based out of Okinawa, Japan, is a forward-deployed combat unit that serves as III Marine Expeditionary Forces comprehensive logistics and combat service support backbone for operations throughout the Indo-Pacific area of responsibility.

221109-N-EH998-1037 RED SEA (Nov. 9, 2022) Culinary Specialist 2nd Class Roshell Johnson and Culinary Specialist Seaman Cesar Diaz-Quintana cook hamburgers aboard guided-missile destroyer USS Nitze (DDG 94) in the Red Sea, Nov. 9. Nitze is deployed to the U.S. 5th Fleet area of operations to help ensure maritime security and stability in the Middle East region.

221013-N-LK647-1114 ATLANTIC OCEANCulinary Specialist 1st Class Rakeem Joseph, right, and Culinary Specialist 2nd Class Thamires Cordeiro, both assigned to the Ticonderoga-class guided-missile cruiser USS Normandy (CG 60), finish preparing a cake for the Navys 247th birthday while Normandy is underway as part of the Gerald R. Ford Carrier Strike Group, Oct. 13, 2022. The first-in-class aircraft carrier USS Gerald R. Ford (CVN 78) is on its inaugural deployment conducting training and operations alongside NATO Allies and partners to enhance integration for future operations and demonstrate the U.S. Navys commitment to a peaceful, stable and conflict-free Atlantic region.

PHILIPPINE SEA (Sep. 17, 2022) Culinary Specialist Seaman Recruit Tamarcus Talbert, from Marion, Arkansas, moves lumpia from a tray in the galley while preparing for dinner aboard Arleigh Burke-class guided-missile destroyer USS Benfold (DDG 65), Sep. 17. Benfold is assigned to Commander, Task Force (CTF) 71/Destroyer Squadron (DESRON) 15, the Navys largest forward-deployed DESRON and the U.S. 7th Fleets principal surface force.

PHILIPPINE SEA (Sep. 17, 2022) Culinary Specialist Seaman Recruit Tamarcus Talbert, from Marion, Arkansas, moves lumpia from a tray in the galley while preparing for dinner aboard Arleigh Burke-class guided-missile destroyer USS Benfold (DDG 65), Sep. 17. Benfold is assigned to Commander, Task Force (CTF) 71/Destroyer Squadron (DESRON) 15, the Navys largest forward-deployed DESRON and the U.S. 7th Fleets principal surface force.

220122-N-TD381-1031 PHILIPPINE SEA (Jan. 22, 2022) Culinary Specialist 3rd Class Dakota Crosby, a native of San Antonio, Texas, prepares breakfast for Sailors in the aft galley of Nimitz-class aircraft carrier USS Carl Vinson (CVN 70), Jan. 22, 2022. Operating as part of U.S. Pacific Fleet, USS Carl Vinson is conducting training to preserve and protect a free and open Indo-Pacific region. (U.S. Navy photo by Mass Communication Specialist Seaman Apprentice Isaiah B. Goessl)

220814-N-EL850-1418 ATLANTIC OCEAN (Aug. 14, 2022) AOAN Howard, Hannah, ABFN Stember, Zachary, and AOAN Jones, Trevon aboard the Nimitz-class aircraft carrier USS George H.W. Bush (CVN 77) serve brunch to the crew, Aug. 14, 2022. The George H.W. Bush Carrier Strike Group is an integrated combat weapons system that delivers superior combat capability to deter, and if necessary, defeat America's adversaries in support of national security.

220614-N-TI693-1035RED SEA (June 14, 2022) Culinary Specialist Seaman Daniel Garcia, from San Jose, California, places food on the serving line for dinner aboard the Lewis B. Puller-class expeditionary sea base USS Hershel "Woody" Williams (ESB 4), June 14, 2022. Hershel Woody Williams is rotationally deployed to the U.S. Naval Forces Africa area of operations, employed by U.S. Sixth Fleet, to defend U.S., allied and partner interests.

U.S. Navy Culinary Specialist 3rd Class Jovannie Escobar, from Riverside, California, left, and Culinary Specialist 2nd Class Jessica Hernandez, from Paris, California, assigned to the aircraft carrier USS John C. Stennis (CVN 74), make beef patties on the floating accommodation facility, in Newport News, Virginia, Aug. 10, 2022. The John C. Stennis is in Newport News Shipyard working alongside NNS, NAVSEA and contractors conducting Refueling and Complex Overhaul as part of the mission to deliver the warship back in the fight, on time and on budget, to resume its duty of defending the United States.

DF-ST-86-11289. Base: Macdill Air Force Base State: Florida (FL) Country: United States Of America (USA)

U.S. Marine Corps Col. David Banning, the commanding officer of Headquarters and Support Battalion, Marine Corps Installations Pacific, serves food for attendees during the Navy birthday celebration meal on Camp Foster, Okinawa, Japan, Oct. 13, 2022. In celebration of the 247th Navy birthday, mess hall Marines and master labor contractors prepared a lunch that included cake, steaks, and lobsters for all attendees.

030812-M-7837W-027. Base: Ahmed Al Jaber Air Base State: Al Ahmadi Country: Kuwait (KWT)

221106-N-EH998-1012 GULF OF ADEN (Nov. 6, 2022) Culinary Specialist 2nd Class Aaliyah Copeland and Culinary Specialist Seaman Taijhcap Ellinston cook eggs to order aboard guided-missile destroyer USS Nitze (DDG 94) in the Gulf of Aden, Nov. 6. Nitze is deployed to the U.S. 5th Fleet area of operations to help ensure maritime security and stability in the Middle East region.

220913-N-TC847-1030 ADRIATIC SEA (Sep. 13, 2022) Seaman Pedro Quintanilla, assigned to the Ticonderoga-class guided-missile cruiser USS Leyte Gulf (CG 55), prepares dinner for the crew, Sep. 13, 2022. The George H.W. Bush Carrier Strike Group is on a scheduled deployment in the U.S. Naval Forces Europe area of operations, employed by U.S. Sixth Fleet to defend U.S., allied, and partner interests.

PHILIPPINE SEA (Sep. 17, 2022) Culinary Specialist 3rd Class Kavazia Rice, from Houston, cuts shrimp in the galley while preparing for dinner aboard Arleigh Burke-class guided-missile destroyer USS Benfold (DDG 65), Sep. 17. Benfold is assigned to Commander, Task Force (CTF) 71/Destroyer Squadron (DESRON) 15, the Navys largest forward-deployed DESRON and the U.S. 7th Fleets principal surface force.

220901-N-QI593-2196 ATLANTIC OCEAN (Sep. 1, 2022) Culinary Specialist 2nd Class Alfie Villamor, from Union City, California, Maria Daniel, from Largo, Maryland, cuts a lime during a cooking competition in the galley aboard the Arleigh Burke-class guided-missile destroyer USS Bainbridge (DDG 96) in the Atlantic Ocean, Sep. 1, 2022. Bainbridge is operating as part of the Harry S. Truman Strike Group in the Atlantic Ocean in support of naval operations to maintain maritime stability and security in order to ensure access, deter aggression and defend U.S., allied and partner interests.

220901-N-QI593-2196 ATLANTIC OCEAN (Sep. 1, 2022) Culinary Specialist 2nd Class Alfie Villamor, from Union City, California, Maria Daniel, from Largo, Maryland, cuts a lime during a cooking competition in the galley aboard the Arleigh Burke-class guided-missile destroyer USS Bainbridge (DDG 96) in the Atlantic Ocean, Sep. 1, 2022. Bainbridge is operating as part of the Harry S. Truman Strike Group in the Atlantic Ocean in support of naval operations to maintain maritime stability and security in order to ensure access, deter aggression and defend U.S., allied and partner interests.

221013-N-LK647-1132 ATLANTIC OCEANCulinary Specialist Seaman Ethandale Cortez, assigned to the Ticonderoga-class guided-missile cruiser USS Normandy (CG 60), prepares a cake for the crew prior to lunch while Normandy is underway as part of the Gerald R. Ford Carrier Strike Group, Oct. 13, 2022. The first-in-class aircraft carrier USS Gerald R. Ford (CVN 78) is on its inaugural deployment conducting training and operations alongside NATO Allies and partners to enhance integration for future operations and demonstrate the U.S. Navys commitment to a peaceful, stable and conflict-free Atlantic region.

221013-N-LK647-1132 ATLANTIC OCEANCulinary Specialist Seaman Ethandale Cortez, assigned to the Ticonderoga-class guided-missile cruiser USS Normandy (CG 60), prepares a cake for the crew prior to lunch while Normandy is underway as part of the Gerald R. Ford Carrier Strike Group, Oct. 13, 2022. The first-in-class aircraft carrier USS Gerald R. Ford (CVN 78) is on its inaugural deployment conducting training and operations alongside NATO Allies and partners to enhance integration for future operations and demonstrate the U.S. Navys commitment to a peaceful, stable and conflict-free Atlantic region.

GREAT LAKES (Oct. 13, 2022) An "A" school student gets steak and lobster from a Goodwill galley worker in celebration of the 247th Navy birthday at Galley 525 onboard Naval Station Great Lakes during the special dinner meal. Opened in 1911, NSGL is the Navys largest training installation and the home of the Navys only Boot Camp. Located on over 1600 acres overlooking Lake Michigan, the installation includes 1,153 buildings with 39 on the National Register of Historic Places. NSGL supports over 50 tenant commands and elements as well as over 20,000 Sailors, Marines, Soldiers, and DoD civilians who live and work on the installation.

GREAT LAKES (Oct. 13, 2022) An "A" school student gets steak and lobster from a Goodwill galley worker in celebration of the 247th Navy birthday at Galley 525 onboard Naval Station Great Lakes during the special dinner meal. Opened in 1911, NSGL is the Navys largest training installation and the home of the Navys only Boot Camp. Located on over 1600 acres overlooking Lake Michigan, the installation includes 1,153 buildings with 39 on the National Register of Historic Places. NSGL supports over 50 tenant commands and elements as well as over 20,000 Sailors, Marines, Soldiers, and DoD civilians who live and work on the installation.

220626-N-FB730-1025 TUNISIAN SEA (June 26, 2022) Aviation Boatswain's Mate Association Sailors make waffles during brunch on the mess decks aboard USS Harry S. Truman (CVN 75), June 26, 2022. The Harry S. Truman Carrier Strike Group is on a scheduled deployment in the U.S. Naval Forces Europe area of operations, employed by U.S. Sixth Fleet to defend U.S., allied and partner interests.

U.S. Army Pfc. Nyree Smalls, a culinary specialist assigned to the Headquarters and Headquarters Company, 1st Stryker Brigade Combat Team, 4th Infantry Division, completes some of his tasks assigned by Sgt. 1st Class Benjamin DeJesus, the Non Commissioned Officer in charge on Aug. 9, 2022, Fort Carson, Colorado. Smalls was mentored by DeJesus, and followed his guidance and instructions to become a better culinary specialist.

PHILIPPINE SEA (April 27, 2022) Sailors serve themselves food on the mess decks aboard the Nimitz-class aircraft carrier USS Abraham Lincoln (CVN 72). Abraham Lincoln Strike Group is on a scheduled deployment in the U.S. 7th Fleet area of operations to enhance interoperability through alliances and partnerships while serving as a ready-response force in support of a free and open Indo-Pacific region.

220620-N-TW177-1048 ATLANTIC OCEAN (June 25, 2022) Culinary Specialist Seaman Aj Ogunremi prepares pizza sauce aboard the Nimitz-class aircraft carrier USS George H.W. Bush (CVN 77), June 25, 2022. The George H.W. Bush Carrier Strike Group (CSG) is underway completing a certification exercise to increase U.S. and allied interoperability and warfighting capability before a future deployment. The George H. W. Bush CSG is an integrated combat weapons system that delivers superior combat capability to deter, and if necessary, defeat America's adversaries in support of national security.

220625-N-TT639-1026 PACIFIC OCEAN (June 25, 2022) - Culinary Specialist 1st Class Bradley Pham, from Dallas, prepares food in the galley aboard amphibious assault carrier USS Tripoli (LHA 7), June 25, 2022. Tripoli is operating in the U.S. 7th Fleet area of operations to enhance interoperability with allies and partners and serve as a ready response force to defend peace and maintain stability in the Indo-Pacific region.

221127-N-RT917-2002 ARABIAN GULF (Nov. 27, 2022) Sailors eat a Thanksgiving holiday meal aboard guided-missile destroyer USS The Sullivans (DDG 68) in the Arabian Gulf, Nov. 27. The Sullivans is deployed to the U.S. 5th Fleet area of operations to help ensure maritime security and stability in the Middle East region.

Base Camps - 26-HK-66-60. LA Plaquemines Camp--staff serving military personnel at mess trailer -- by Andrea Booher, FEMA. Hurricane Katrina

230401-N-TC47-1058 IONIAN SEA (Apr. 1, 2023) Chief Culinary Specialist Timothy Whitman assigned to the Ticonderoga-class guided-missile cruiser USS Leyte Gulf (CG 55) serves cake for the 130th birthday of the chief petty officer rank, April 1, 2023. The GHWCSG is on a scheduled deployment in the U.S. Naval Forces Europe area of operations, employed by U.S. Sixth Fleet to defend U.S., allied and partner interests.

U.S. Marine Corps Cpl. Johnny TrujilloMarrioquin, a food service specialist with Combat Logistics Regiment 37, 3rd Marine Logistics Group, prepares an afternoon meal during exercise Resolute Dragon 22 on United States Naval Ship Dahl (T-AKR 312) in Kushiro Port, on Sept. 29, 2022. Resolute Dragon 22 is an annual exercise designed to strengthen the defensive capabilities of the U.S.-Japan alliance by exercising integrated command and control, targeting, combined arms, and maneuver across multiple domains. 3rd MLG, based out of Okinawa, Japan, is a forward-deployed combat unit that serves as III Marine Expeditionary Forces comprehensive logistics and combat service support backbone for operations throughout the Indo-Pacific area of responsibility.

220624-N-SY758-1008 ATLANTIC OCEAN (June 24, 2022) Culinary Specialist Seaman Blaine Warner, assigned to the Nimitz-class aircraft carrier USS George H.W. Bush (CVN 77), cleans a stove before use, June 24, 2022. The George H.W. Bush Carrier Strike Group (CSG) is underway completing a certification exercise to increase U.S. and allied interoperability and warfighting capability before a future deployment. The George H. W. Bush CSG is an integrated combat weapons system that delivers superior combat capability to deter, and if necessary, defeat America's adversaries in support of national security.

PHILIPPINE SEA (Sep. 17, 2022) Information Systems Technician Seaman Noah Berrington, from Idaho Falls, Idaho, places vegetables in a tray in the galley while preparing for dinner aboard Arleigh Burke-class guided-missile destroyer USS Benfold (DDG 65), Sep. 17. Benfold is assigned to Commander, Task Force (CTF) 71/Destroyer Squadron (DESRON) 15, the Navys largest forward-deployed DESRON and the U.S. 7th Fleets principal surface force.

PHILIPPINE SEA (Jan. 25, 2022) Culinary Specialist 3rd Class Kenth Cave, a native of Saipan, Northern Mariana Islands, assigned to Wasp-class amphibious assault ship USS Essex (LHD 2), prepares food aboard Essex, Jan. 25, 2022. Essex, flagship of the Essex Amphibious Ready Group (ARG), along with the 11th Marine Expeditionary Unit (MEU), is operating in the U.S. 7th Fleet area of operations to enhance interoperability with alliances and partners and serve as a ready response force to ensure maritime security and a free and open Indo-Pacific region. (U.S. Navy photo by Mass Communication Specialist 3rd Class Isaak Martinez)

061123-N-8907D-004. Base: USS Dwight D Eisenhower (CVN 69)

221001-N-EH998-1012 GULF OF ADEN (Oct. 1, 2022) Culinary Specialist Seaman Cesar Diazquintana and Culinary Specialist Seaman Jordan Garcia, right, prepare eggs to order aboard the guided-missile destroyer USS Nitze (DDG 94) in the Gulf of Aden, Oct. 1. Nitze is deployed to the U.S. 5th Fleet area of operations to help ensure maritime security and stability in the Middle East region.

221001-N-EH998-1012 GULF OF ADEN (Oct. 1, 2022) Culinary Specialist Seaman Cesar Diazquintana and Culinary Specialist Seaman Jordan Garcia, right, prepare eggs to order aboard the guided-missile destroyer USS Nitze (DDG 94) in the Gulf of Aden, Oct. 1. Nitze is deployed to the U.S. 5th Fleet area of operations to help ensure maritime security and stability in the Middle East region.

040303-F-5646C-002. Base: RAF Fairford State: Gloucestershire Country: England / Great Britain (ENG)

220407-N-TT059-2125 SOUTH CHINA SEA (Apr. 07, 2022) Culinary Specialist 3rd Class Joshua Geminiano prepares food in the galley aboard the Arleigh Burke-class guided-missile destroyer USS Momsen (DDG 92). USS Momsen is assigned to Commander, Task Force 71/Destroyer Squadron (DESRON) 15, the Navy's largest forward-deployed DESRON and the U.S. 7th Fleet's principal fighting force, and is underway supporting a free and open Indo-Pacific.

020320-N-1166S-005. Base: Uss Dallas (SSN 700) Scene Major Command Shown: NSSF

011214-F-2703B-025. Base: Bolling Air Force Base State: District Of Columbia (DC) Country: United States Of America (USA) Scene Major Command Shown: 11th Wing

PHILIPPINE SEA (July 6, 2022) Culinary Specialist 3rd Class Alexis Fernandez, from West Palm Beach, Florida, cleans a grill in the galley aboard Arleigh Burke-class guided-missile destroyer USS Benfold (DDG 65). Benfold is assigned to Commander, Task Force (CTF) 71/Destroyer Squadron (DESRON) 15, the Navys largest forward-deployed DESRON and the U.S. 7th Fleets principal surface force.

220813-N-NR343-2046 MEDITERRANEAN SEA (Aug. 13, 2022) Aviation Ordnanceman 2nd Class Tiesha Miller, assigned to the Sea Knights” of Helicopter Sea Combat squadron (HSC) 22, helps the junior enlisted association cook a meal for the crew aboard the Freedom-variant littoral combat ship USS Sioux City (LCS 11) while transiting the Mediterranean Sea, Aug.13, 2022. Sioux City is on a scheduled deployment in the U.S. Naval Forces Europe area of operations, employed by U.S. Sixth Fleet, to defend U.S., allied, and partner interests.

U.S. Marine Corps Sgt. Jovany Rodriguez, a food service specialist, assigned to 2nd Landing Support Battalion, 2nd Marine Logistics Group, II Marine Expeditionary Force (MEF) and native of St. Petersburg, Florida, measures cornmeal to be served at a Thanksgiving meal aboard the Spearhead-class expeditionary fast transport USNS Trenton (T-EPF 5) in Greece, Nov. 24, 2022. Marines assigned to II MEF, based out of Camp Lejeune, North Carolina, embarked aboard USNS Trenton (T-EPF 5) to improve interoperability while refining the U.S. capability to rapidly deploy forces aboard U.S. Navy expeditionary fast transport vessels.

EAST CHINA SEA (Jan. 26, 2022) Culinary Specialist 3rd Class Glenmark Gervacio, from Queens, N.Y., places a tray of food in an oven in the galley aboard Arleigh Burke-class guided-missile destroyer USS Ralph Johnson (DDG 114). Ralph Johnson is assigned to Task Force 71/Destroyer Squadron (DESRON) 15, the Navys largest forward-deployed DESRON and the U.S. 7th fleets principal surface force. (U.S. Navy photo by Mass Communication Specialist 2nd Class Samantha Oblander)

PVT Stacey McKelvey, HHC, 121st Signal Battalion, slices celery sticks for Christmas dinner for the troops stationed at Hilltop 722, Bosnia-Herzegovina, during Operation Joint Guard. Operation Joint Guard is a peacekeeping effort by a multinational Implementation Force (IFOR), comprised of NATO and non-NATO military forces, deployed to Bosnia in support of the Dayton Peace Accords. Subject Operation/Series: JOINT GUARD Base: Hilltop 722 Country: Bosnia And/I Herzegovina (BIH)

230324-N-NS135-1036ATLANTIC OCEAN (March 24, 2023) Sonar Technician Surface Seaman Dominique Vigil, assigned to the Arleigh Burke-class guided-missile destroyer USS Ramage (DDG 61) preparing lunch for the officers mess, March 24, 2023. Ramage, as part of the Ford Carrier Strike Group, is underway in the Atlantic Ocean executing its Composite Training Unit Exercise (COMPTUEX), an intense, multi-week exercise designed to fully integrate a carrier strike group as a cohesive, multi-mission fighting force and to test their ability to carry out sustained combat operations from the sea. As the first-in-class ship of Ford-class aircraft carriers, CVN 78 represents a generation leap in the U.S. Navys capacity to project power a on a global scale.

Col. Elba Villacorta, Public Health Command-Pacific Commander, and Sgt. Elizabeth Currie RIMPAC food protection non-commissioned officer in charge assigned to Public Health Activity-Hawaii, discuss RIMPAC food safety and preparation procedures with members of the U.S. Navy food preparation team during a facility tour aboard the USS Hopper (DDG 70). Public Health Activity-Hawaii Soldiers are responsible for ensuring food safety and food defense of all food products consumed by U.S. personnel during the exercise. The 28th iteration of RIMPAC will include twenty-six nations, 38 surface ships, four submarines, nine national land forces, more than 170 aircraft, and approximately 25,000 personnel scheduled this month in and around the Hawaiian Islands and Southern California.

U.S. Marine Corps Sgt. Jonathan Steed, a section leader assigned to Charlie Company, Battalion Landing Team 1/5, 15th Marine Expeditionary Unit, and an Illinois native, fills his tray with food during a steel beach event aboard the amphibious transport dock USS Somerset (LPD 25) while underway in the Pacific Ocean, Feb. 4, 2024. The steel beach picnic was held to boost morale and camaraderie amongst Marines and Sailors while underway. Somerset is currently underway conducting routine operations in U.S. 3rd Fleet with elements of the 15th MEU. Marine Corps

220407-N-TT059-2051 SOUTH CHINA SEA (Apr. 07, 2022) Culinary Specialist Seaman Apprentice Zachary Bristow helps prepare food in the galley aboard the Arleigh Burke-class guided-missile destroyer USS Momsen (DDG 92). USS Momsen is assigned to Commander, Task Force 71/Destroyer Squadron (DESRON) 15, the Navy's largest forward-deployed DESRON and the U.S. 7th Fleet's principal fighting force, and is underway supporting a free and open Indo-Pacific.

220521-N-DE439-1172 NORWEIGAN SEA (May 21, 2022) Culinary Specialist 2nd Class Jeff Fortune makes dip sauce and meal preps for dinner aboard the Arleigh Burke-class guided-missile destroyer USS Porter (DDG 78), May 21, 2022. Porter is on a scheduled deployment in the U.S. Naval Forces Europe area of operations, employed by U.S. Sixth Fleet to defend U.S., Allied and Partner interests.

220331-N-GK686-1009 NAVAL AIR STATION SIGONELLA, Italy (Mar. 31, 2022) - Chief Navy Counselor Garrick Larocque, from Brookfield, Vt., serves food to service members in honor of the upcoming Chiefs Birthday at the Ristorante Bella Etna galley on Naval Air Station Sigonella, Mar. 31, 2022. NAS Sigonellas strategic location enables U.S., allied, and partner nation forces to deploy and respond as required, ensuring security and stability in Europe, Africa and Central Command.

220906-N-JR318-1022 ATLANTIC OCEAN (Sep. 6, 2022) Culinary Specialist 3rd Class Eric Bazile, from New Orleans, prepares food in the Chief's Mess aboard the Nimitz-class aircraft carrier USS Harry S. Truman (CVN 75), Sep. 6, 2022. The Harry S. Truman Carrier Strike Group is operating in the Atlantic Ocean in support of naval operations to maintain maritime stability and security in order to ensure access, deter aggression and defend U.S., allied and partner interest.

SOUTH CHINA SEA (March 31, 2022) Culinary Specialist 3rd Class Matthew Curry, from Miami, prepares gravy aboard the Nimitz-class aircraft carrier USS Abraham Lincoln (CVN 72). Abraham Lincoln Strike Group is on a scheduled deployment in the U.S. 7th Fleet area of operations to enhance interoperability through alliances and partnerships while serving as a ready-response force in support of a free and open Indo-Pacific region.

221113-N-EH998-1036 RED SEA (Nov. 13, 2022) Damage Controlman Fireman Tyrese Benjamin makes waffles aboard the guided-missile destroyer USS Nitze (DDG 94) in the Red Sea, Nov. 13. Nitze is deployed to the U.S. 5th Fleet area of operations to help ensure maritime security and stability in the Middle East region.

030324-F-0365G-006. Subject Operation/Series: IRAQI FREEDOM Base: Al Udeid Air Base, Doha Country: Qatar (QAT)

220625-N-TT639-1007 PACIFIC OCEAN (June 25, 2022) - Culinary Specialist Seaman Maria Cajares, from New York, prepares food in the galley aboard amphibious assault carrier USS Tripoli (LHA 7), June 25, 2022. Tripoli is operating in the U.S. 7th Fleet area of operations to enhance interoperability with allies and partners and serve as a ready response force to defend peace and maintain stability in the Indo-Pacific region.

020508-N-6077T-006. Subject Operation/Series: ENDURING FREEDOM Base: Joint Venture Scene Major Command Shown: JOINT VENTURE (HSV X1)

221201-N-IV962-4028PACIFIC OCEAN (Dec. 1, 2022) - Culinary Specialist 3rd Class John Balbin cooks in the Chiefs Mess aboard amphibious assault ship USS Makin Island (LHD 8), Dec. 1, 2022. Culinary Specialists operate and manage Navy messes, afloat and ashore, established to subsist Navy personnel, estimate quantities and types of food items required. The Makin Island Amphibious Ready Group, comprised of amphibious assault ship USS Makin Island (LHD 8) and amphibious transport dock USS Anchorage (LPD 23) and USS John P. Murtha (LPD 26), is operating in the U.S. 7th Fleet area of operations with the embarked 13th Marine Expeditionary Unit to enhance interoperability with Allies and partners and serve as a ready-response force to defend peace and maintain stability in the Indo-Pacific region.

France, Brittany, Morbihan, Saint-Pierre-Quiberon on 2022-03-30. Students from the Ecole Militaire Interarmes (EMIA), the military academy responsible for training army officers recruited internally, i.e. from the ranks of non-commissioned officers and other ranks, take part in a training course at Fort de Penthievre, a fortified structure on the Quiberon peninsula that has become a training base. Photograph by Martin Bertrand.France, Bretagne, Morbihan, Saint-Pierre-Quiberon le 2022-03-30. Les eleves de l' ecole militaire interarmes ( EMIA ), l' ecole militaire chargee de la formation des officiers de l' armee de Terre issus du recrutement interne, c'est-a-dire issus des rangs des sous-officiers et des militaires du rang, participe a un stage d'aguerrissment au Fort de Penthievre, un ouvrage fortifie sur la presqu'ile de Quiberon devenu une base d'entrainement. Photographie de Martin Bertrand.

DN-SC-85-07522. Base: USS Enterprise (CVN 65)

DN-SC-90-05310. Subject Operation/Series: FLEET EX '90 Base: USS Dwight D Eisenhower (CVN 69) Country: Atlantic Ocean (AOC)

U.S. Army Paratroopers assigned to the 2nd Brigade Combat Team, 82nd Airborne Division speak with judges during an evaluation for the Phillip A. Connelly Warrior Restaurant Competition on Fort Bragg, N.C., Sept. 20, 2022. The Connelly award was established in 1968 and is designed to encourage professionalism in Army food service teams and recognize excellent performance.

DN-SC-90-02393. Base: USS Theodore Roosevelt (CVN 71)

220628-N-TT639-1073 EAST CHINA SEA (June 28, 2022) - Culinary Specialist Seaman Lian Escobar, from Tampa, Florida, prepares food in the galley aboard amphibious assault carrier USS Tripoli (LHA 7), June 28, 2022. Tripoli is operating in the U.S. 7th Fleet area of operations to enhance interoperability with allies and partners and serve as a ready response force to defend peace and maintain stability in the Indo-Pacific region.

220728-F-LN908-0495GULF OF ADEN (July 28, 2022) Culinary Specialist Seaman Recruit Daniel Gonzalez, from San Jose, CA, plates food aboard the Lewis B. Puller-class expeditionary sea base USS Hershel "Woody" Williams (ESB 4), July 28, 2022. Hershel "Woody" Williams is rotationally deployed to the U.S. Naval Forces Africa area of operations, employed by U.S. Sixth Fleet, to defend U.S., allied and partner interests.

221024-N-ER894-1054 PHILIPPINE SEA (Oct. 24, 2022) Culinary Specialist Seaman Apprentice Tantania Brown, from Harrisburg, North Carolina, cleans cooking pots in the aft galley aboard the U.S. Navys only forward-deployed aircraft carrier, USS Ronald Reagan (CVN 76), in the Philippine Sea, Oct. 24. Ronald Reagan, the flagship of Carrier Strike Group 5, provides a combat-ready force that protects and defends the United States, and supports alliances, partnerships and collective maritime interests in the Indo-Pacific region.

DN-SC-90-02391. Base: USS Theodore Roosevelt (CVN 71)

110924-N-EA192-129 PACIFIC OCEAN (Sept. 24, 2011) Sailors aboard the guided-missile destroyer USS Mustin (DDG 89) prepare ingredients during a chili cook-off competition sponsored by the Moral Welfare and Recreation program. Mustin is one of seven Arleigh Burke-class guided-missile destroyers assigned to Destroyer Squadron (DESRON) 15 and is on patrol in the western Pacific.

230403-N-MK109-1023 PACIFIC OCEAN (April 3, 2023) U.S. Navy Culinary Specialist 3rd Class John Uy, from Fairfield, Calif., prepares dinner aboard the Arleigh Burke-class guided-missile destroyer USS Wayne E. Meyer (DDG 108). Wayne E. Meyer, part of the Nimitz Carrier Strike Group, is in U.S. 7th Fleet conducting routine operations. 7th Fleet is the U.S. Navys largest forward-deployed numbered fleet, and routinely interacts and operates with Allies and partners in preserving a free and open Indo-Pacific region.

230401-N-TC47-1060 IONIAN SEA (Apr. 1, 2023) Chief Machinist Mate Justin Miller assigned to the Ticonderoga-class guided-missile cruiser USS Leyte Gulf (CG 55) serves pizza for the 130th birthday of the chief petty officer rank, April 1, 2023. The GHWCSG is on a scheduled deployment in the U.S. Naval Forces Europe area of operations, employed by U.S. Sixth Fleet to defend U.S., allied and partner interests.

EAST CHINA SEA (April 29, 2022) Culinary Specialist Seaman Christina Mata, from Houston, slices beef while preparing lunch aboard Arleigh Burke-class guided-missile destroyer USS Dewey (DDG 105). Dewey is assigned to Commander, Task Force 71/Destroyer Squadron (DESRON) 15, the Navys largest forward-deployed DESRON and the U.S. 7th fleets principal surface force.

230324-N-MG537-3066ATLANTIC OCEAN (March 24, 2023) Culinary Specialist Javeon Thomas prepares macaroni and cheese for diner aboard the Arleigh Burke-class guided missile destroyer USS Bulkeley (DDG 84), March 23, 2023. Bulkeley routinely operates in the U.S. Naval Forces Europe and Africa area of operations, employed by U.S. Sixth Fleet to defend U.S., Allied and Partner interests.

220615-N-OK195-0003 ATLANTIC OCEAN (June 15, 2022) Culinary Specialist Seaman Shareef Rodgers, assigned to Arleigh Burke-class guided-missile destroyer USS Truxtun (DDG 103), prepares cheeseburgers, June 15, 2022. The George H.W. Bush Carrier Strike Group (CSG) is underway completing a certification exercise to increase U.S. and allied interoperability and warfighting capability before a future deployment. The George H.W. Bush CSG is an integrated combat weapons system that delivers superior combat capability to deter, and if necessary, defeat America's adversaries in support of national security.

220621-N-JO823-1053 PHILIPPINE SEA (June 21, 2022) Aviation Structural Mechanic Alejandro Mendoza, from Fresno, California, loads cutlery in the forward scullery of the U.S. Navys only forward-deployed aircraft carrier USS Ronald Reagan (CVN 76). Ronald Reagan, the flagship of Carrier Strike Group 5, provides a combat-ready force that protects and defends the United States, and supports alliances, partnerships and collective maritime interests in the Indo-Pacific region.

YOKOSUKA, Japan (July 14, 2022) - Culinary Specialist Seaman Nacorey Lee, from Dallas, cuts tomatoes for salads during the grand reopening of the galley aboard U.S. 7th Fleet flagship USS Blue Ridge (LCC 19) July 14, 2022. Blue Ridge is the oldest operational ship in the Navy and, as 7th Fleet command ship, actively works to foster relationships with allies and partners in the Indo-Pacific region.

021129-M-7371B-003. Subject Operation/Series: ENDURING FREEDOM Base: USS Nassau (LHA 4) Scene Major Command Shown: CTF 52.2

220807-N-CY569-1001 MEDITERRANEAN SEA (Aug. 7, 2022) Airman Gabriel Jimenez, from Alvin, Texas, prepares waffles on the mess decks of the Nimitz-class aircraft carrier USS Harry S. Truman (CVN 75), Aug. 7, 2022. The Harry S. Truman Carrier Strike Group is on a scheduled deployment in the U.S. Naval Forces Europe area of operations, employed by U.S. Sixth Fleet to defend U.S., allied and partner interests.

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