World War I Era Regulations

Official notices and regulations from 1915-1916 regarding food requisitions, showcasing formal language and structured layouts typical of governmental documentation of that time.

Generation and Leveling of Bread and Pastry Labeling Ordinance - Krems on the Danube Regulations in which pockets may be baked and its allowed weight - use of wheat flour prohibited - height of the intermediate profit (discount) - how often pastries may be baked per day - Sale exclusively of fully chilled bread - transgressions are punished - KK District Team Krems, on February 4, 1915 - The K.K. Officer Dr. R. v. steel
Generation and Leveling of Bread and Pastry Labeling Ordinance - Krems on the Danube Regulations in which pockets may be baked and its allowed weight - use of wheat flour prohibited - height of the intermediate profit (discount) - how often pastries may be baked per day - Sale exclusively of fully chilled bread - transgressions are punished - KK District Team Krems, on February 4, 1915 - The K.K. Officer Dr. R. v. steel